All-you-can-eat Yakiniku ◆ “Beef Star Course” reservation course for young people ◆ Total 39 dishes 3,900 yen

All-you-can-eat Yakiniku ◆ “Beef Star Course” reservation course for young people ◆ Total 39 dishes 3,900 yen

3900 yen(Tax included)

If you exceed the course time, additional overage fees may apply.

  • 39items
  • 3persons-

A new course that meets everyone's needs! 120 minutes of all-you-can-eat 39 dishes at a reasonable price! We accept orders from 3 people.Seats are available for 120 minutes (90 minute last order).

Course menu

▼ Course content ▼

[Beef] Beef tongue/Wagyu ribs/Wagyu beef loin/Wagyu beef offal/Giala/Liver/Heat/Senmai

[Pork] Pork ribs/pork belly/tontoro/pork kobukuro/nankotsu/miso tongue/wiener

[Chicken] Young chicken thigh/gizzard

[Sheep] Lamb

[Seafood] Squid and squid

[Vegetables] Assorted seasonal vegetables (onions, green onions, sweet potatoes, pumpkin, green peppers, shiitake mushrooms, eggplant, etc.)

[Soup] Seaweed soup

[Rice] Bibimbap/rice/curry rice/kuppa/galbi kuppa

[Noodles] Kalbi Ramen/Yakisoba

[Single dish] Kimchi/bean sprout namul/seafood pancake

☆All you can eat above for 120 minutes☆

* 90 minutes last order

*Additional charges may apply for leftover food or drinks.Please be aware.

☆There is a coupon that can be used by those who order all-you-can-eat.

Please use it!

★Beef tongue is available in limited quantities.

There is a possibility that we may not be able to sell the item on the same day, so please feel free to contact the store.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/02/18 update

上野 御徒町 和牛が食べ放題 焼肉牛スター

うえの おかちまち わぎゅう たべほうだい やきにく ぎゅうすたー

  • Address
    東京都台東区東上野2-15-6
  • Access
    Tokyo Metro Ueno Station Shinobazu Gate (Exit 3) About 3 minutes walk / JR Ueno Station (Hirokoji exit) About 5 minutes walk / JR Okachimachi Station (North exit) About 4 minutes walk
  • Tel
    03-3834-2215
  • Business hours
    Monday to Sunday, Public Holiday, Pre-Holidays: 11: 00-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    7 days a week